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There's something undeniably nostalgic about S'mores, the gooey, melty treats traditionally made with roasted marshmallows, chocolate, and graham crackers. As summer nights are filled with laughter around the campfire, the sweet aroma of melting chocolate and toasted marshmallows becomes a cherished memory that many of us hold dear. But what if we could capture that delightful essence and bring it to our breakfast tables? Enter the delectable world of S'mores Pancakes—a fun and indulgent twist on the classic pancake breakfast that promises to awaken your taste buds and bring a piece of summer right into your morning routine.

The Best S'mores Pancakes

Indulge in the nostalgic flavors of summer with S'mores Pancakes! This delightful breakfast combines fluffy pancakes with melted chocolate, gooey marshmallows, and crunchy graham crackers for a tasty twist on the classic campfire treat. Easy to make, even for novice cooks, these pancakes promise to brighten your mornings. Top them with whipped cream, chocolate syrup, and fresh fruit for an irresistible breakfast experience perfect for any occasion. Enjoy a delicious start to your day!
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (any kind)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the S'mores Filling:

1 cup mini marshmallows

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup crushed graham crackers

For Serving:

Extra graham cracker crumbs

Whipped cream

Chocolate syrup

Fresh strawberries (optional)

Instructions
 

Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy.

    Heat the Griddle: Preheat a non-stick griddle or skillet over medium heat and lightly grease it with non-stick cooking spray or a small amount of butter.

      Cook the Pancakes: Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Immediately sprinkle a tablespoon of chocolate chips, mini marshmallows, and a sprinkle of crushed graham crackers on top of each pancake.

        Flip the Pancakes: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully and cook for an additional 1-2 minutes until golden brown and cooked through.

          Serve: Stack the pancakes on plates, top with extra mini marshmallows, chocolate chips, and graham cracker crumbs. Drizzle with chocolate syrup, add whipped cream, and serve with fresh strawberries if desired.

            Enjoy: Indulge in the gooey, chocolatey, marshmallow goodness of your S'mores Pancakes!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)