The Best Spinach Artichoke Dip

Creamy spinach artichoke dip is more than just an appetizer; it’s a delicious experience that brings a touch of indulgence to any social gathering. This beloved dip is a harmonious blend of rich flavors and delightful textures, making it a favorite among hosts and guests alike. With its creamy consistency and savory taste, spinach artichoke dip has earned its place as a must-have at parties, potlucks, and family gatherings across America.

Indulge in the creamy goodness of spinach artichoke dip, a timeless favorite perfect for any occasion. This rich blend of spinach, artichokes, and cheeses creates a mouthwatering experience that will have your guests coming back for more. Easy to prepare and versatile, it can be served warm or cold with chips, veggies, or bread. Elevate your next gathering with this crowd-pleasing dip that promises to ignite delicious conversations! #SpinachArtichokeDip #Appetizers #PartyFood #Recipe #Yummy

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Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Tortilla chips or sliced baguette (for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.

Add the Veggies: Add the drained spinach, chopped artichoke hearts, minced garlic, red pepper flakes (if using), and season with salt and pepper. Mix everything until well incorporated.

Incorporate the Cheese: Fold in the shredded mozzarella and grated Parmesan cheese, making sure to evenly distribute the cheese throughout the mixture.

Transfer to Baking Dish: Spoon the dip mixture into a baking dish (approximately 8x8 inches works well) and spread it out evenly.

Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the dip is bubbly and lightly golden on top.

Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley. Serve warm with tortilla chips or slices of baguette.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8