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Southern peach cobbler is more than just a dessert; it’s a beloved tradition steeped in the rich culinary history of the American South. This delectable dish, characterized by its sweet, juicy peach filling and buttery, flaky crust, has enchanted generations of dessert enthusiasts. For many, a family gathering or a summer barbecue isn't complete without a warm serving of this iconic cobbler, often accompanied by a scoop of vanilla ice cream.

THE EASIEST SOUTHERN PEACH COBBLER

Discover the charm of Southern peach cobbler with this easy recipe that celebrates the sweet, juicy fruit in a buttery, flaky crust. Perfect for family gatherings or summer barbecues, this nostalgic dessert is a delightful treat served warm or alongside a scoop of vanilla ice cream. Learn how to select the best ripe peaches and master straightforward steps for a classic dessert that’s both comforting and delicious. Embrace the warmth of tradition with every bite!
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Ingredients
  

4 cups ripe peaches, peeled and sliced (fresh or canned)

1 cup granulated sugar, divided

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1/2 cup unsalted butter (1 stick), melted

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 teaspoon vanilla extract

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C).

    Prepare the peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Mix well and set aside for about 10-15 minutes to allow the flavors to meld.

      Melt the butter: In a 9x13 inch baking dish, pour the melted butter and make sure it's evenly distributed across the bottom.

        Make the batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until just combined. The batter will be slightly lumpy; this is okay.

          Assemble the cobbler: Pour the batter over the melted butter without stirring. Then, gently spoon the peach mixture on top of the batter, ensuring the peaches are evenly distributed.

            Bake: Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown and the cobbler is bubbling.

              Cool and serve: Once baked, allow the cobbler to cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 8