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There's something irresistibly comforting about homemade bread rolls that can transform any meal into a feast. The aroma wafting through your kitchen as bread bakes brings a sense of warmth and nostalgia, inviting family and friends to gather around the table. Fluffy bread rolls, with their soft texture and golden crust, are a beloved staple in various culinary contexts, from holiday gatherings to Sunday dinners. Their versatility allows them to complement everything from hearty stews to elegant spreads, making them a must-have in any home baker's repertoire.

The Fluffiest Bread Rolls You'll Ever Make

Discover the secrets to making the fluffiest bread rolls you'll ever taste. Imagine the delightful aroma filling your kitchen as warm, golden rolls bake to perfection. This article takes you through essential ingredients, the role of yeast, and a step-by-step guide to help you create these airy, comforting rolls. Perfect for any meal, these homemade delights are sure to impress family and friends alike while providing that cozy, nostalgic experience. Get ready to elevate your baking game!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

½ cup granulated sugar

1 ¼ tsp salt

1 cup whole milk, warmed to 110°F (43°C)

½ cup unsalted butter, melted and slightly cooled

2 large eggs, room temperature

¼ cup water, warmed

1 tbsp honey (optional, for extra flavor)

Extra butter for brushing on top

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to combine. In a separate bowl, whisk together the warm milk, melted butter, eggs, and honey (if using) until well incorporated.

    Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture. Stir with a wooden spoon until the mixture starts to come together. Gradually add the warm water while kneading with your hands or in a stand mixer fitted with a dough hook.

      Knead the Dough: Knead the soft dough for about 10-12 minutes on a floured surface or using the stand mixer at medium speed until it is smooth and elastic. The dough should be slightly tacky but not sticky.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

          Shape the Rolls: Once risen, punch down the dough to release air. Divide it into 12 equal pieces. Shape each piece into a ball by tucking the edges underneath. Place the rolls in a greased 9x13 inch pan or on a lined baking sheet, leaving a little space between each one.

            Second Rise: Cover the rolls again and let them rise for another 30-45 minutes, until they have puffed up.

              Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are rising.

                Bake: Brush the tops of the rolls with melted butter for a golden finish. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped.

                  Cool and Serve: Remove the rolls from the oven and brush the tops with additional melted butter. Allow them to cool for a few minutes in the pan before transferring to a wire rack. Enjoy warm or at room temperature!

                    Prep Time: 20 min | Total Time: 3 hours | Servings: 12 rolls