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There’s something undeniably captivating about the aroma of freshly baked bread wafting through your home. It stirs nostalgia, evokes warmth, and creates a comforting atmosphere that is hard to resist. Among the many types of bread, dinner rolls hold a special place in various cuisines around the world. Whether served at festive gatherings, family dinners, or casual meals, soft dinner rolls are the perfect complement to any dish. Their fluffy texture and buttery flavor elevate the dining experience, making them a staple for many households.

The Softest Dinner Rolls – Bakery Style!

Discover the joy of baking with this heavenly soft dinner rolls recipe that fills your home with the delightful aroma of freshly baked bread. These rolls, with their fluffy texture and buttery flavor, make the perfect addition to any meal. Follow our easy, step-by-step instructions to create light and airy dinner rolls from scratch. Whether for family gatherings or casual dinners, these rolls will elevate your dining experience. Enjoy the warmth of homemade goodness today!
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Ingredients
  

4 cups all-purpose flour, sifted

1 packet (2 ¼ teaspoons) instant yeast

½ cup granulated sugar

1 teaspoon salt

1 cup whole milk, warmed to about 110°F (43°C)

½ cup unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

Extra melted butter, for brushing

Optional: coarse sea salt for topping

Instructions
 

Activate Yeast: In a large mixing bowl, combine the warmed milk and the sugar. Sprinkle the instant yeast on top and let it sit for about 5-10 minutes until frothy.

    Mix Wet Ingredients: Once the yeast is activated, add the melted butter and eggs to the milk mixture. Whisk until well combined.

      Combine Dry Ingredients: In a separate bowl, mix the sifted flour and salt. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a shaggy dough forms.

        Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook on medium-low speed for about 5-7 minutes.

          First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until it doubles in volume, about 1-2 hours.

            Shape Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball by tucking the edges under itself.

              Second Rise: Place the balls of dough into a greased 9x13 inch baking dish, leaving a little space between each roll. Cover and let them rise again for about 30-45 minutes, until puffed.

                Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                  Bake: Once the second rise is complete, bake the rolls in the preheated oven for 20-25 minutes or until golden brown on top.

                    Brush with Butter: Remove the rolls from the oven and immediately brush the tops with melted butter. If desired, sprinkle with coarse sea salt.

                      Cool and Serve: Allow the rolls to cool for about 10 minutes in the pan before transferring them to a wire rack. Serve warm and enjoy the soft, fluffy goodness!

                        Prep Time, Total Time, Servings: 30 mins | 2 hrs 15 mins | 12 rolls