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Dive into the delicious world of creamy, cheesy goodness with our Spinach & Artichoke Bliss Dip. This mouthwatering recipe is perfect for gatherings, game day, or simply enjoying as a comforting snack at home. Combining the rich flavors of artichokes and spinach with a blend of cheeses, this dip is sure to satisfy your cravings. Whether you’re entertaining friends at a party or enjoying a cozy night in, this dip is an ultimate crowd-pleaser that will leave everyone asking for more. Let’s explore how to create this delightful dish, ensuring you impress family and friends with your culinary skills.

The Ultimate Spinach & Artichoke Dip – Party Favorite!

Discover the irresistible Spinach & Artichoke Bliss Dip, a creamy and cheesy delight that’s perfect for any gathering or cozy night in. This recipe blends artichokes and spinach with a mix of cheeses to create a crowd-pleasing appetizer that will have everyone coming back for more. Easy to prepare and highly versatile, this dip pairs wonderfully with fresh veggies, tortilla chips, or crusty baguette slices. Dive into culinary bliss with this standout dish!
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Ingredients
  

1 cup frozen chopped spinach, thawed and drained

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 tsp onion powder

1/2 tsp crushed red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

Tortilla chips, pita chips, or sliced veggies for serving

Instructions
 

Prep the Spinach and Artichokes: Begin by thoroughly draining the thawed spinach and squeezing out excess moisture using a clean kitchen towel or paper towels. Chop the artichoke hearts into small pieces.

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend them together with a spatula or hand mixer until smooth and creamy.

      Add the Flavors: To the cream mixture, stir in the minced garlic, onion powder, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well to incorporate all the flavors.

        Incorporate the Vegetables: Gently fold in the chopped spinach and artichokes until they are evenly coated with the creamy mixture.

          Cheesy Goodness: Add the shredded mozzarella and grated Parmesan cheeses into the mixture, reserving a small amount of mozzarella for topping later. Mix until everything is combined.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the dip mixture to an oven-safe baking dish, spreading it evenly.

              Top It Off: Sprinkle the reserved mozzarella cheese on top for a deliciously gooey finish.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and has a lovely golden crust on top.

                  Serve: Remove from the oven and allow to cool for a few minutes before serving. Pair with tortilla chips, pita chips, or sliced veggies for a tasty dip experience!

                    Prep Time, Total Time, Servings:

                      20 minutes | 30 minutes | Serves 6-8