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Discover the savory delight of The Ultimate Spinach & Artichoke Dip, a classic appetizer that has captured the hearts and taste buds of many. This dish combines the earthy flavor of fresh spinach with the unique taste of tender artichokes and creamy cheeses, creating a mouthwatering experience that is both comforting and indulgent. Whether you're hosting a gathering, cheering on your favorite team during game day, or enjoying a cozy night in, this dip is an easy-to-make crowd-pleaser that will have everyone coming back for more.

The Ultimate Spinach & Artichoke Dip – Party Favorite!

Dive into the delicious world of The Ultimate Spinach & Artichoke Dip, a perfect appetizer for any occasion! This recipe combines fresh spinach, tender artichokes, and a blend of creamy cheeses to create a rich, comforting dish that friends and family will love. Ideal for game day, casual gatherings, or cozy nights in, this dip is easy to make and pairs beautifully with tortilla chips, vegetable sticks, or toasted bread. Discover how to impress your guests with this mouthwatering crowd-pleaser!
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Ingredients
  

2 cups fresh spinach (chopped)

1 can (14 oz) artichoke hearts (drained and chopped)

1 cup cream cheese (softened)

1 cup sour cream

1 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic (minced)

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for a kick)

Tortilla chips, toasted bread, or veggie sticks (for serving)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the spinach: In a sauté pan over medium heat, add a splash of olive oil. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

      Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or a whisk to mix until smooth and creamy.

        Add the goods: Stir in the chopped artichoke hearts, cooked spinach, mozzarella cheese, Parmesan cheese, garlic, onion powder, paprika, salt, pepper, and red pepper flakes (if using) until everything is well combined.

          Transfer to baking dish: Pour the dip mixture into a greased 9-inch baking dish or pie plate. Use a spatula to spread it evenly.

            Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the dip is bubbly and the top is golden brown.

              Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips, toasted bread, or fresh veggie sticks for dipping.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 8 servings