These Pizza Burgers

The culinary world has seen a surge in hybrid dishes, and one of the most exciting combinations to emerge is the Cheesy Pizza Burgers Delight. This unique recipe marries two all-time favorites—pizza and burgers—bringing together the best elements of both into one deliciously satisfying meal. Imagine biting into a juicy, perfectly seasoned burger that is generously topped with gooey mozzarella cheese, zesty pizza sauce, and an array of vibrant toppings, all nestled between a soft, toasted bun. This dish isn't just a meal; it's an experience that is sure to delight your taste buds.

Experience the best of both worlds with Cheesy Pizza Burgers Delight, a unique recipe that blends the juicy goodness of burgers with the cheesy, zesty flavors of pizza. This dish is perfect for impressing guests at any gathering, offering an easy preparation process and a flavor explosion that appeals to all ages. Discover essential tips on selecting quality ingredients, achieving the perfect cheese melt, and assembling your burgers for a truly delicious meal the whole family will love. Enjoy the creativity and fun of making this culinary masterpiece!

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Ingredients

1 lb ground beef (80/20 blend for optimum juiciness)

1/2 cup shredded mozzarella cheese

1/2 cup pizza sauce (store-bought or homemade)

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper, to taste

4 large burger buns

1 cup sliced pepperoni

Extra mozzarella cheese for topping

Fresh basil leaves, for garnish (optional)

Instructions

Preheat the Grill: Start by preheating your grill or stovetop griddle to medium-high heat.

Prepare the Meat Mixture: In a large bowl, combine the ground beef, shredded mozzarella cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix them gently with your hands until just combined. Avoid overmixing to keep the burgers tender.

Form the Patties: Divide the meat mixture into 4 equal portions and shape them into patties, making a slight indentation in the center to prevent puffing while cooking.

Cook the Patties: Place the patties on the hot grill or griddle and cook for about 3-4 minutes on one side. Flip the patties, and immediately add a spoonful of pizza sauce on top, followed by a generous handful of sliced pepperoni and extra mozzarella cheese.

Melt the Cheese: Close the grill lid or cover the patties with a lid to help the cheese melt. Cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C).

Toast the Buns: While the burgers finish cooking, quickly toast the burger buns on the grill until golden brown.

Assemble the Burgers: Once the patties are cooked and the cheese has melted, place each patty on the bottom half of a toasted burger bun. Drizzle a bit more pizza sauce over the top if desired, then add the top bun.

Garnish and Serve: If desired, garnish with fresh basil leaves for a pop of color and flavor. Serve immediately with your favorite sides like fries or a salad.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings