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In the world of quick and satisfying meals, few can rival the charm of a well-prepared pasta dish. This Thirty Minute Cajun Shrimp Pasta is not just a feast for the taste buds; it’s also a celebration of vibrant flavors and textures that come together in a delightful medley. Perfect for busy weeknights or casual gatherings, this dish embodies the essence of Cajun cuisine, marrying the succulent taste of shrimp with a creamy, spicy sauce. In this article, we will explore the nuances of this recipe, step-by-step instructions, and the cultural background that makes Cajun cooking unique.

Thirty Minute Cajun Shrimp Pasta

Looking for a quick and satisfying meal? Try this Thirty Minute Cajun Shrimp Pasta! It's a vibrant celebration of flavors that combines succulent shrimp with a creamy, spicy sauce, perfect for busy nights or casual gatherings. This dish embodies the heart of Cajun cuisine, influenced by Louisiana's rich culinary heritage. With easy step-by-step instructions, you'll create a dish that's not only delicious but also brings a taste of Cajun culture to your table in no time.
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Ingredients
  

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes, undrained

1 cup heavy cream

2 tbsp Cajun seasoning

1 tsp smoked paprika

Salt and pepper to taste

¼ cup fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.

      Add Garlic and Shrimp: Stir in the minced garlic and sauté for an additional 30 seconds until fragrant. Add the shrimp to the skillet and sprinkle with Cajun seasoning, smoked paprika, salt, and pepper. Cook for 3-4 minutes until the shrimp are pink and opaque.

        Incorporate Tomatoes and Cream: Pour in the diced tomatoes with their juice and heavy cream. Stir well to combine and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.

          Combine Pasta: Add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.

            Finish and Serve: Squeeze fresh lemon juice over the pasta and stir again. Adjust seasoning with additional salt and pepper if necessary. Garnish with chopped parsley before serving.

              Prep Time, Total Time, Servings

                15 minutes | 30 minutes | 4 servings