Three Cheese Mac N Cheese

There’s something inherently comforting about a warm bowl of mac and cheese. For many, this dish transcends mere sustenance; it evokes nostalgia, warmth, and a sense of home. Originating from the simple idea of combining pasta and cheese, mac and cheese has evolved into a culinary classic that graces tables across the globe. Whether enjoyed as a side dish or the star of the meal, its creamy texture and rich flavors have made it a beloved favorite among both young and old.

Indulge in the creamy, comforting goodness of Cheesy Bliss Mac N Cheese, a classic dish that elevates your favorite comfort food. This recipe features a delightful blend of sharp cheddar, mozzarella, and creamy goat cheese, creating a rich and satisfying flavor profile. Topped with a crunchy layer of panko breadcrumbs, each bite is a perfect balance of textures. Discover how to whip up this mac and cheese delight with step-by-step instructions, and make it a staple at your table!

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Ingredients

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup creamy goat cheese, crumbled

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

½ cup panko bread crumbs

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to form a roux.

Add Milk: Gradually pour in the whole milk, continuing to whisk to avoid lumps. Cook the mixture, stirring frequently, until it thickens and comes to a simmer (about 4-5 minutes).

Incorporate the Cheeses: Lower the heat and add the sharp cheddar, mozzarella, and goat cheese to the thickened milk mixture. Stir until all the cheese has melted and the sauce is smooth.

Season the Sauce: Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust seasoning as needed.

Combine Pasta and Sauce: Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is well coated.

Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish.

Add Topping: In a small bowl, mix the panko bread crumbs with a drizzle of olive oil and a pinch of salt. Sprinkle the panko mixture evenly over the mac and cheese.

Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving. Enjoy your heavenly Three Cheese Mac N Cheese!

Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings