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If you are looking to elevate your baking game, look no further than our Heavenly Blueberry Bliss Muffins. These muffins are a delightful fusion of sweet and tart, featuring fresh blueberries that burst with flavor in every bite. Not only are they perfect for breakfast, but they also make for a delicious snack or a light dessert option. The best part? This recipe is quick and effortless, allowing you to enjoy the comforting taste of homemade muffins without spending hours in the kitchen.

To Die For Blueberry Muffins

Discover the joy of baking with Heavenly Blueberry Bliss Muffins! This simple recipe results in light, fluffy muffins filled with fresh blueberries that burst with flavor in every bite. Perfect for breakfast, snacks, or a light dessert, these delightful treats are easy to make and require minimal time in the kitchen. Learn about the essential ingredients, tips for perfecting your baking skills, and enjoy the health benefits of blueberries. Get ready to indulge in a muffin experience like no other!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup whole milk

2 large eggs

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups fresh blueberries (or frozen, if out of season)

Zest of 1 lemon

1/4 teaspoon ground cinnamon (optional)

Extra sugar for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with butter or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon zest until well combined.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.

          Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle a little extra sugar on top of each muffin for a sweet, crunchy topping.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30-35 minutes | Makes 12 muffins