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Chocolate cookies are a beloved treat around the world, and it's easy to see why. The universal love for chocolate transcends cultures and age groups, making it one of the most sought-after flavors in desserts. Pair that with the comforting familiarity of cookies, and you have a match made in culinary heaven. In recent years, there has been a significant trend toward decadent desserts that push the envelope of traditional baking, leading to creations that are not only visually appealing but also tantalizingly delicious.

Triple Chocolate Brownie Cookies

Dive into the world of sweet indulgence with these Decadent Triple Chocolate Brownie Cookies! Perfect for chocolate lovers, this recipe combines the rich flavors of semi-sweet, milk, and white chocolate to create a unique treat that merges the best of cookies and brownies. With a chewy, fudgy texture and layers of chocolate goodness, these cookies are sure to impress everyone at your next gathering. Enjoy baking and sharing these delightful treats with friends and family!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

Optional: Sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, whisking until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

        Add the Chocolates: Gently fold in the semi-sweet, milk, and white chocolate chips until evenly distributed throughout the dough.

          Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

            Optional Topping: If desired, sprinkle a pinch of sea salt on top of each cookie for an added flavor contrast.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but centers are still a little soft. Avoid overbaking for that gooey brownie texture.

                Cool Down: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                  Serve: Enjoy these decadent triple chocolate brownie cookies with a glass of milk or your favorite beverage!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies