Go Back
Truffle Butter Steak Frites is the epitome of indulgent yet accessible dining, bringing together the rich, robust flavors of perfectly cooked steak with the luxurious touch of truffle butter. This dish marries the hearty satisfaction of classic steak frites — a beloved staple in French cuisine — with the earthy, aromatic essence of truffles. It's an experience that not only delights the palate but also elevates a simple meal into something extraordinary.

Truffle Butter Steak Frites – A Luxurious Dinner!

Indulge in the luxurious flavors of Truffle Butter Steak Frites, where perfectly seared ribeye meets rich, creamy truffle butter, served alongside crispy golden fries. This gourmet dish transforms a classic favorite into a spectacular dining experience, perfect for any occasion. Discover the essential techniques for mastering steak, frites, and homemade truffle butter in this approachable recipe that promises to impress and delight your taste buds. Elevate your cooking and enjoy a taste of fine dining at home!
Print Recipe Pin Recipe

Ingredients
  

For the Steak:

2 ribeye steaks (about 1-inch thick)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter (divided)

2 cloves garlic (smashed)

2 fresh thyme sprigs

1 tablespoon truffle oil (white or black, based on preference)

For the Frites:

2 large russet potatoes

Vegetable oil (for frying)

Sea salt, to taste

Fresh parsley, finely chopped (for garnish)

For the Truffle Butter:

½ cup unsalted butter (softened)

1 tablespoon truffle oil

1 teaspoon fresh thyme leaves (finely chopped)

Salt, to taste

Instructions
 

Prepare the Truffle Butter:

    - In a small bowl, combine the softened butter, truffle oil, chopped thyme, and a pinch of salt. Mix until well-blended. Shape into a log, wrap in parchment paper, and refrigerate until firm.

      Prepare the Potatoes for Frites:

        - Peel and cut the russet potatoes into thin sticks (about ¼ inch thick). Soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly.

          Cook the Frites:

            - In a deep frying pan or fryer, heat vegetable oil to 325°F (165°C). Fry the potatoes in batches until they turn golden and crispy, about 5-6 minutes. Remove them with a slotted spoon and drain on paper towels. Season immediately with sea salt.

              Prepare the Steak:

                - Season both sides of the ribeye steaks generously with salt and pepper. Heat a heavy skillet (preferably cast iron) over high heat until smoking. Add olive oil and swirl to coat the pan.

                  Sear the Steak:

                    - Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare (adjust the time based on your desired doneness). In the last minute of cooking, add 2 tablespoons of butter, smashed garlic, and thyme to the skillet. Baste the steaks with the melted butter to enhance flavor.

                      Rest the Steaks:

                        - Once done, remove the steaks from the skillet and let them rest for about 5 minutes. This helps retain the juices.

                          Serve:

                            - Slice the steaks against the grain and place them on plates. Add a generous dollop of the truffle butter on top of each steak, allowing it to melt. Serve with a side of crispy frites and garnish with finely chopped parsley.

                              Enjoy Your Luxurious Meal:

                                - Sit back, relax, and savor the indulgence of your homemade Truffle Butter Steak Frites, perfect for a special dinner or celebration!

                                  Prep Time, Total Time, Servings:

                                    20 minutes | 1 hour | 2 servings