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Tacos are a beloved staple in many cuisines around the world, celebrated for their versatility and ability to adapt to a myriad of flavors and ingredients. From traditional meat and cheese fillings to innovative vegetarian options, tacos can cater to any palette. Today, we’re diving into a unique and refreshing take on this classic dish: Tuna Tacos with Strawberry Slaw. This delightful recipe brings together the ocean's bounty and the sweetness of fresh fruit, creating a dish that is not only enticing to the taste buds but also packed with health benefits.

Tuna Tacos with Strawberry Slaw

Discover a refreshing twist on a classic favorite with Tuna Tacos featuring Strawberry Slaw. This vibrant recipe combines the savory richness of tuna with the sweet crunch of strawberries and cabbage, creating a satisfying dish that's perfect for a quick lunch or light dinner. Packed with protein and nutrients, these tacos are easy to make and bursting with flavor. Get ready to impress your family with this healthy and delicious meal!
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Ingredients
  

For the Tuna Tacos:

2 (5 oz) cans of tuna, drained

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lime juice

Salt and pepper, to taste

8 small corn tortillas

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

For the Strawberry Slaw:

1 cup shredded green cabbage

1 cup strawberries, hulled and sliced

1/2 red onion, thinly sliced

1/4 cup fresh cilantro, roughly chopped

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

Instructions
 

Prepare the Strawberry Slaw:

    - In a large bowl, combine the shredded cabbage, sliced strawberries, red onion, and chopped cilantro.

      - In a separate small bowl, whisk together the apple cider vinegar and honey. Season with salt and pepper.

        - Pour the dressing over the cabbage mixture and toss until evenly coated. Set aside to let the flavors meld.

          Make the Tuna Filling:

            - In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lime juice. Mix gently with a fork to combine. Season with salt and pepper to taste.

              Warm the Tortillas:

                - Heat a skillet over medium heat. Lightly toast the corn tortillas for about 30 seconds on each side until warm and pliable. Alternatively, you can wrap them in foil and warm them in the oven.

                  Assemble the Tacos:

                    - Lay each tortilla flat and spoon a generous amount of the tuna mixture into the center.

                      - Top with a scoop of strawberry slaw and add avocado slices.

                        - Garnish with fresh cilantro.

                          Serve:

                            - Serve the tacos with lime wedges on the side for extra zing. Enjoy your flavorful fish tacos with a twist of sweetness from the strawberry slaw!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4