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As the warm summer months roll in, outdoor gatherings and barbeques become the highlight of social calendars. One dish that perfectly embodies the spirit of these sunny get-togethers is Grilled Turkey Skewers with Refreshing Watermelon Salsa. This recipe not only delivers a delightful combination of flavors and textures but also aligns with health-conscious eating—making it an ideal choice for light meals and festive occasions alike. The succulent grilled turkey, paired with the sweet and tangy watermelon salsa, creates an unforgettable culinary experience that is both satisfying and refreshing.

Turkey Skewers with Watermelon Salsa

Bring the taste of summer to your grill with these Grilled Turkey Skewers paired with a vibrant Watermelon Salsa. This recipe is a perfect blend of lean protein and fresh flavors, making it an ideal choice for outdoor gatherings. The succulent turkey, seasoned to perfection, combined with the sweet and refreshing watermelon salsa creates a guilt-free indulgence. Enjoy a nutritious and delicious meal that will impress your guests and elevate any summer occasion.
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Ingredients
  

For the Turkey Skewers:

1 pound ground turkey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for a kick)

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

For the Watermelon Salsa:

2 cups seedless watermelon, finely diced

½ cup red onion, finely chopped

1 jalapeño, finely minced (seeds removed for less heat)

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Turkey Mixture:

    In a large bowl, combine the ground turkey, olive oil, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper. Mix well until all the spices are evenly distributed.

      Shape the Skewers:

        Take a handful of the turkey mixture and mold it around the skewers, forming elongated shapes. Ensure they are packed firmly but not too tight. Repeat until all the mixture is used.

          Preheat the Grill:

            Preheat your grill (or a grill pan) to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.

              Grill the Turkey Skewers:

                Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).

                  Make the Watermelon Salsa:

                    While the skewers are grilling, prepare the watermelon salsa. In a medium bowl, combine the diced watermelon, red onion, jalapeño, and cilantro. Squeeze fresh lime juice over the top and season with salt to taste. Mix gently and set aside.

                      Serve:

                        Once the turkey skewers are done, remove them from the grill and let them rest for a few minutes. Serve warm with a generous scoop of watermelon salsa on the side or directly on top.

                          Enjoy:

                            These turkey skewers paired with refreshing watermelon salsa are perfect for summer gatherings or a light weeknight dinner!

                              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings