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There’s something undeniably joyful about baking mini desserts. They are not only a delightful treat for the taste buds but also a feast for the eyes. Among the myriad of mini desserts that one can whip up, Mini Peach Pies Delight stands out as a seasonal favorite that encapsulates the essence of summer. These charming little pies are filled with juicy peaches, beautifully encased in a buttery, flaky crust. The simplicity of this recipe allows even novice bakers to shine in their kitchen, creating a dessert that is as impressive as it is delicious.

Two Ingredient Mini Peach Pies

Indulge in the sweet taste of summer with Mini Peach Pies Delight! These charming little desserts feature juicy peaches nestled in a buttery, flaky crust that is sure to impress. Perfect for gatherings, picnics, or cozy nights at home, they bring a burst of flavor with each bite. Easy to make, even for novice bakers, these mini pies are not just a treat but a delightful way to create memories and enjoy the deliciousness of fresh peaches. Dive into the joy of baking and savor these delightful bites!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 package refrigerated pie crusts (2 crusts)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Peaches: In a mixing bowl, combine the diced peaches with a pinch of sugar (optional for extra sweetness) and let them sit for about 10 minutes to release some juices.

      Roll Out the Pie Crust: Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles that are about 4-5 inches in diameter.

        Fill the Crusts: Place a spoonful of the peach mixture in the center of each crust circle. Be careful not to overfill.

          Seal the Pies: Fold the pie crust over the filling to create a half-moon shape. Press the edges together with your fingers or a fork to seal them tightly.

            Prepare for Baking: Place the mini pies on a parchment-lined baking sheet. Optional: brush the tops with a little melted butter and sprinkle a bit of sugar for a sweet, golden finish.

              Bake: Bake in the preheated oven for 15-20 minutes or until they are golden brown and bubbly.

                Cool Down: Allow the mini pies to cool for a few minutes before serving.

                  Serve & Enjoy: Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6 mini pies