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When it comes to comfort food, few dishes can rival the heartwarming appeal of casseroles. These one-pan wonders have earned their place in kitchens across the country, offering convenience, flavor, and the ability to feed a crowd with minimal effort. Among the myriad of casserole options available, the Ultimate Cheeseburger Tater Tot Casserole stands out as a family favorite. This dish marries the classic flavors of a cheeseburger with the delightful crunch of tater tots, making it an ideal choice for family dinners, potlucks, or casual gatherings with friends.

"Ultimate Cheeseburger Tater Tot Casserole Recipe"

Discover the ultimate comfort food with our Ultimate Cheeseburger Tater Tot Casserole recipe! This easy, one-pan dish combines the savory flavors of cheeseburgers and crispy tater tots, perfect for family dinners or potlucks. With ground beef, melty cheddar cheese, and a golden topping, it's a crowd-pleaser that will have everyone coming back for seconds. Don’t miss out on this delicious and hearty meal! #Casserole #Cheeseburger #TaterTots #ComfortFood #FamilyDinner #RecipeIdeas
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup diced bell peppers (any color)

1 cup sliced mushrooms (optional)

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp paprika

Salt and pepper, to taste

2 cups shredded cheddar cheese

1 can (10.5 oz) cheddar cheese soup

1 cup milk

1 bag (32 oz) frozen tater tots

Optional toppings: pickles, ketchup, mustard, chopped green onions

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally to break it apart (about 5-7 minutes). Drain any excess grease.

      Sauté Vegetables: Add the diced onion, garlic, bell peppers, and mushrooms to the skillet. Sauté for about 5 minutes, until the vegetables are softened.

        Season the Mixture: Stir in the Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Cook for another 2 minutes until everything is well combined. Remove from heat.

          Prepare the Cheese Mixture: In a large bowl, combine the cheddar cheese soup and milk. Mix until smooth, then stir in 1 cup of shredded cheddar cheese. Carefully fold in the beef and vegetable mixture until well coated.

            Layer Tater Tots: In a greased 9x13 inch baking dish, spread an even layer of the beef and cheese mixture. Top with the frozen tater tots, arranging them in a single layer on top.

              Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

                Add Final Cheese: Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.

                  Serve: Let the casserole cool for about 5 minutes before serving. Optional: Garnish with pickles, ketchup, mustard, and chopped green onions for an extra flavor boost.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8