Ultimate Cheesecake – So Creamy & Smooth!

Cheesecake is a beloved dessert that has captivated taste buds across cultures for centuries. From the ancient Greeks, who served cheesecake at their Olympic games, to modern culinary artisans crafting intricate versions, cheesecake has evolved into a dessert that holds a special place in the hearts of many. Its creamy texture, rich flavor, and versatility make it an ideal choice for any occasion—be it a birthday celebration, holiday feast, or simply a sweet indulgence after dinner.

Ultimate Cheesecake – So Creamy & Smooth!

Discover the joy of baking with this Ultimate Cheesecake recipe that promises a creamy delight like no other. This step-by-step guide takes you from crafting a buttery graham cracker crust to preparing a smooth and rich filling made with high-quality cream cheese, eggs, and sour cream. Perfect for any occasion, whether it's a birthday or holiday feast. With creative topping ideas and serving suggestions, this cheesecake is a guaranteed crowd-pleaser that will impress everyone at the table. Join the fun of making this classic dessert and elevate your baking skills!

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Ingredients

Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

¼ teaspoon salt

Cheesecake Filling:

4 (8 oz) packages cream cheese, softened

1 ¼ cups granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 tablespoon all-purpose flour (optional, for stability)

Zest of 1 lemon (optional, for a citrusy touch)

Topping:

1 cup sour cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Fresh fruit or fruit compote (strawberries, blueberries, or cherries) for garnish

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until thoroughly combined and the crumbs resemble wet sand.

- Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for about 10 minutes. Remove from oven and let it cool while preparing the filling.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

- Gradually add in the granulated sugar and vanilla extract, mixing until well combined.

- Add the eggs one at a time, mixing on low speed just until incorporated. Be careful not to overmix to avoid incorporating too much air.

- Blend in the sour cream and optional flour, mixing until just smooth. If using lemon zest, gently fold it into the mixture at this stage.

Fill the Crust:

- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

Bake the Cheesecake:

- Bake in the preheated oven for about 55-65 minutes, or until the center is set but slightly jiggly. The outer edges may be firm; this is normal.

- Turn off the oven and crack the oven door open, allowing the cheesecake to cool gradually for about an hour. This helps prevent cracks.

Chill the Cheesecake:

- After cooling in the oven, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

Prepare the Topping:

- In a small bowl, mix together the sour cream, powdered sugar, and vanilla extract until smooth. Once the cheesecake has chilled, spread this mixture evenly over the top.

Garnish and Serve:

- Top with fresh fruit or fruit compote, if desired. Carefully run a knife around the edge of the springform pan before releasing the sides.

- Slice, serve, and enjoy the ultimate creamy and smooth cheesecake experience!

Prep Time: 30 minutes | Total Time: 7 hours (includes chill time) | Servings: 12 slices