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Comfort food has a special place in our hearts and homes, often evoking memories of family gatherings, cozy evenings, and the warmth of a well-cooked meal. It’s the kind of food that wraps you in a blanket of nostalgia, offering both satisfaction and joy. Among the plethora of comfort foods, casseroles stand out for their hearty nature and versatility, making them a staple in many households. One such dish that perfectly embodies these qualities is the Ultimate Cheesy Loaded Meatloaf Casserole—a delightful blend of traditional meatloaf and the convenience of a casserole.

Ultimate Cheesy Loaded Meatloaf Casserole

Craving comfort food? Try the Ultimate Cheesy Loaded Meatloaf Casserole! This family-friendly dish combines the rich flavors of meatloaf with gooey cheese and fresh vegetables, making it a perfect weeknight meal or potluck favorite. Customize with ground beef or turkey, and go wild with toppings and veggies. Easy to prepare and packed with flavor, it’s sure to become a household staple. Enjoy this delicious, nostalgic dish! #ComfortFood #Casserole #Meatloaf #CheesyGoodness #DinnerRecipes #FamilyFriendlyMeals
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Ingredients
  

1.5 lbs ground beef (or turkey)

1 cup breadcrumbs

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup diced onions

1/2 cup diced bell peppers (any color)

2 cloves garlic, minced

1/4 cup milk

2 large eggs

1 tablespoon Worcestershire sauce

1 tablespoon ketchup (plus extra for topping)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup additional shredded cheese (mozzarella or your choice) for topping

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish or a similar-sized baking dish.

    Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, half the cheddar cheese, Parmesan cheese, diced onions, bell peppers, minced garlic, milk, eggs, Worcestershire sauce, 1 tablespoon ketchup, oregano, thyme, salt, and pepper. Mix until everything is well combined.

      Add the Vegetables: Gently fold in the frozen mixed vegetables to the meat mixture until evenly distributed.

        Shape the Meatloaf: Transfer the meat mixture into the greased casserole dish and shape it into a loaf form, smoothing the top.

          Top with Ketchup: Spread the remaining tablespoon of ketchup over the top of the meatloaf for an extra layer of flavor.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 1 hour.

              Add More Cheese: After 1 hour, carefully remove the casserole from the oven and sprinkle the remaining shredded cheese evenly over the top. Return it to the oven and bake for an additional 15 minutes or until the cheese is melted, bubbly, and slightly golden.

                Cool and Serve: Once done, remove from the oven and let it cool for about 10 minutes. Garnish with fresh parsley if desired, then slice and serve warm.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 6-8 servings