Go Back
Cinnamon rolls have a timeless appeal that transcends generations, making them a beloved treat in households around the world. There's something undeniably comforting about the soft, pillowy dough, the warm aroma of cinnamon and sugar filling the air, and the final touch of creamy frosting that brings it all together. Whether enjoyed as a decadent breakfast, an indulgent dessert, or a cherished snack with afternoon tea, cinnamon rolls have a special place in our hearts and stomachs.

Ultimate Cinnamon Roll Recipe with Cream Cheese Frosting

Discover the ultimate cinnamon roll recipe featuring a creamy cream cheese frosting that will elevate your baking game. These delightful rolls are soft, pillowy, and infused with a rich cinnamon-sugar filling, making them perfect for any occasion. Whether you serve them warm for breakfast, at a festive brunch, or as a cozy dessert, these homemade treats will bring joy to your kitchen. Enjoy a comforting baking experience and create lasting memories with each delicious bite!
Print Recipe Pin Recipe

Ingredients
  

Dough:

4 cups all-purpose flour, plus more for dusting

1 packet (2 1/4 teaspoons) instant yeast

1/3 cup granulated sugar

1 teaspoon salt

1 cup whole milk, warm (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs

Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (adjust for consistency)

Instructions
 

Prepare the Dough:

    In a large mixing bowl, stir together 4 cups of flour, instant yeast, sugar, and salt. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough begins to form.

      Knead the Dough:

        Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

          Make the Filling:

            While the dough is rising, combine the softened butter, brown sugar, cinnamon, nutmeg (if using), and salt in a bowl. Mix until well combined.

              Roll Out the Dough:

                Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 16x12 inches.

                  Add the Filling:

                    Spread the cinnamon filling mixture evenly over the rolled-out dough. Starting from the longer side, carefully roll the dough into a tight log. Pinch the seam to seal.

                      Slice the Rolls:

                        Cut the log into 12 equal slices (about 1.5 inches each). Place the rolls in a greased baking dish, leaving some space between them to allow for rising. Cover and let them rise again for about 30-45 minutes.

                          Bake:

                            Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until lightly golden on top. Keep an eye on them to prevent over-baking.

                              Prepare the Frosting:

                                While the rolls bake, make the cream cheese frosting by beating together cream cheese, softened butter, powdered sugar, vanilla extract, and milk in a mixing bowl until smooth and creamy. Adjust the milk for desired consistency.

                                  Frost and Serve:

                                    Once the cinnamon rolls are done baking, let them cool slightly before spreading the cream cheese frosting generously over the warm rolls. Serve immediately and enjoy your ultimate cinnamon rolls!

                                      Prep Time: 30 minutes | Total Time: 3 hours (including rising) | Servings: 12 rolls