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Seafood lovers, rejoice! The Ultimate Seafood Stuffed Shells recipe is a delicious and indulgent dish that combines the freshness of seafood with creamy cheeses and rich marinara sauce. This comforting meal is perfect for family gatherings, special occasions, or simply a cozy night in. The combination of flavors and textures in this dish creates a mouthwatering experience that is hard to resist. In this article, we’ll explore the ingredients, preparation steps, and variations of this delightful recipe, ensuring you have everything you need to create a showstopper in your kitchen.

Ultimate Seafood Stuffed Shells Recipe

Dive into the Ultimate Seafood Stuffed Shells recipe, a perfect treat for seafood enthusiasts. This dish marries tender jumbo pasta shells with a creamy filling of shrimp, lobster, and crab, all enveloped in zesty marinara sauce and melted cheeses. Great for family gatherings or cozy nights in, it offers a delightful blend of flavors and textures that will have everyone coming back for seconds. Get ready to impress your guests and indulge in a comforting culinary experience!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cooked and chopped shrimp

1 cup cooked and chopped lobster meat (or imitation lobster)

1/2 cup drained canned crab meat

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon lemon zest

Salt and pepper, to taste

2 cups marinara sauce (store-bought or homemade)

1/2 teaspoon crushed red pepper flakes (optional)

Extra mozzarella for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside to cool slightly.

      Mix the Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, shrimp, lobster, crab meat, garlic, parsley, lemon zest, salt, and pepper. Mix until well-combined and set aside.

        Stuff the Shells: Take each cooked shell and carefully stuff it with the seafood filling. Place the filled shells on a baking dish. Repeat until all shells are filled.

          Prepare the Sauce: In a saucepan, warm the marinara sauce over medium heat. If you like a little heat, add crushed red pepper flakes and mix well.

            Assemble the Dish: Pour half of the marinara sauce over the stuffed shells evenly. Sprinkle the remaining mozzarella on top of the shells, then pour the rest of the marinara sauce over them.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Serve: Once baked, allow the dish to cool for a few minutes. Garnish with extra parsley before serving. Enjoy your Ultimate Seafood Stuffed Shells!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6