Vanilla Chai Donut Holes

Donut holes have become a beloved treat, capturing the hearts of dessert enthusiasts and casual snackers alike. These bite-sized morsels pack all the joy of traditional donuts into a delightful, poppable form. Their versatility makes them perfect for any occasion—whether you’re enjoying a leisurely brunch, hosting a cozy gathering, or simply need a sweet pick-me-up during your afternoon slump. One of the most enchanting variations of this treat is the Vanilla Chai Donut Hole, which combines the comforting flavors of vanilla and aromatic spices into each fluffy bite.

Indulge in the cozy delight of homemade Vanilla Chai Donut Holes, the perfect treat for any occasion. These bite-sized delights blend the warmth of vanilla and aromatic chai spices like cinnamon and cardamom, creating a comforting flavor experience in every fluffy bite. Ideal for brunch or a sweet pick-me-up, these donut holes are easy to make and perfect for sharing with loved ones. Discover the joy of baking and create lasting memories while filling your home with delightful aromas.

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1/2 cup sugar

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cardamom

1/4 tsp ground cloves

1/4 tsp salt

1/2 cup buttermilk

1 large egg

1/4 cup unsalted butter, melted

1 tsp pure vanilla extract

Oil for frying (vegetable or canola)

1/4 cup powdered sugar (for dusting)

1/2 tsp vanilla bean powder (optional, for extra flavor)

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt until well combined.

Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently fold until just combined. Do not overmix; a few lumps are okay.

Prepare for Frying: Heat oil in a deep frying pan or a fryer to 350°F (175°C). The oil should be deep enough to submerge the donut holes.

Shape Donut Holes: Using a small ice cream scoop or your hands, scoop out small balls of batter (about 1 inch in diameter).

Fry Donut Holes: Carefully drop the batter balls into the hot oil, a few at a time. Fry for about 2-3 minutes on each side, or until they are golden brown and puffed up. Make sure not to overcrowd the pan.

Drain: Using a slotted spoon, remove the donut holes from the oil and let them drain on paper towels.

Dust with Sugar: Place the powdered sugar and vanilla bean powder (if using) in a small bowl. While the donut holes are still warm, toss them gently in the sugar mixture until they are evenly coated.

Serve: Enjoy your vanilla chai donut holes warm, paired with your favorite tea or coffee for a delightful treat!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 20 donut holes