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The art of creating perfect beignets is a cherished tradition in many cultures, particularly in French cuisine. When it comes to the delightful vanilla French beignets, the experience is nothing short of heavenly. These fluffy, pillowy treats are not only a feast for the eyes but also a delight for the palate, making them a perfect addition to any brunch or dessert table. Imagine sinking your teeth into a warm beignet, its delicate exterior yielding to a soft, airy interior, all while a hint of vanilla dances on your taste buds. This culinary creation is more than just a pastry; it's a symbol of joy, celebration, and indulgence.

Vanilla French Beignets [120 Minutes]

Treat yourself to the heavenly delight of homemade Vanilla French Beignets! These fluffy pastries are a culinary tradition that brings joy to any table, perfect for brunch or dessert. This easy-to-follow recipe guides you through crafting these delicious treats, from mixing the dough to frying them to golden perfection. Dust them with powdered sugar for an irresistible finish and serve with your favorite beverage. #Beignets #FrenchPastry #Baking #Dessert #HomemadeGoodness #VanillaTreats
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

3/4 cup whole milk

1 tablespoon vanilla extract

1/4 cup melted unsalted butter

Vegetable oil (for frying)

Powdered sugar (for dusting)

Instructions
 

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

    In a separate bowl, beat the eggs and then combine them with the whole milk, vanilla extract, and melted butter. Mix well until fully combined.

      Gradually pour the wet ingredients into the dry ingredients, stirring gently until a dough forms. Be careful not to overmix; the dough should be slightly sticky.

        Turn the dough out onto a floured surface. Lightly knead it for about 30 seconds until it comes together. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.

          After resting, roll the dough out on a floured surface to about 1/4 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into 2-inch squares.

            In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully drop the beignet squares into the oil a few at a time, making sure not to overcrowd the pot.

              Fry the beignets for about 2-3 minutes on each side, or until they puff up and turn golden brown. Use a slotted spoon to transfer the beignets to a paper towel-lined plate to drain excess oil.

                While they are still warm, generously dust the beignets with powdered sugar.

                  Serve hot alongside a cup of coffee or chocolate, and enjoy the delightful flavors of these fluffy vanilla beignets!

                    Prep Time: 1 Hour | Total Time: 2 Hours | Servings: 12 beignets