Vietnamese Summer Rolls with Chicken

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and beautiful presentation. It reflects a harmonious blend of sweet, sour, salty, and spicy elements that tantalize the taste buds, making each dish a delightful experience. Among the many delicious offerings from this Southeast Asian country, Vietnamese summer rolls stand out as a popular dish, especially during the warmer months. These delightful rolls are not only a feast for the eyes but also a celebration of health, as they are packed with fresh vegetables, lean proteins, and aromatic herbs.

Discover the vibrant world of Vietnamese cuisine with fresh and zesty summer rolls filled with chicken. These delightful rolls are not just a feast for the eyes; they're packed with fresh vegetables, herbs, and lean protein, making them a healthy and satisfying option for any meal. Enjoy the interactive nature of rolling your own creations with loved ones, and learn tips on crafting the perfect peanut dipping sauce. Elevate your dining experience with this delicious and nutritious dish, perfect for any occasion!

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Ingredients

For the Summer Rolls:

8 rice paper wrappers

1 cup cooked chicken breast, shredded

1 cup fresh lettuce leaves, roughly chopped

1 cup shredded carrots

1 cup cucumber, julienned

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

1/2 avocado, sliced

1/4 cup vermicelli rice noodles, cooked according to package instructions

1 tablespoon soy sauce (for marinating chicken)

For the Peanut Dipping Sauce:

1/4 cup creamy peanut butter

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon minced garlic

2-3 tablespoons warm water (to adjust consistency)

Instructions

Prepare the Ingredients: Begin by cooking the vermicelli noodles according to the package instructions. Once cooked, drain them and set aside to cool. Shred the cooked chicken breast and combine with 1 tablespoon of soy sauce to add flavor. Prepare all your fresh vegetables: chop the lettuce, julienne the cucumber, shred the carrots, and slice the avocado.

Make the Peanut Dipping Sauce: In a small bowl, combine the peanut butter, hoisin sauce, soy sauce, lime juice, and minced garlic. Mix well until smooth. Gradually add warm water, one tablespoon at a time, until you reach your desired consistency. Set aside.

Soften the Rice Paper Wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Lay the softened wrapper flat on a clean cutting board or flat surface.

Fill the Summer Rolls: In the lower third of the rice paper wrapper, layer a small amount of lettuce, shredded chicken, cucumber, shredded carrots, avocado slices, mint leaves, cilantro, and a few vermicelli noodles. Be careful not to overfill; you want them to roll easily.

Roll the Summer Rolls: Start by folding the bottom of the wrapper over the filling. Then, fold in the sides toward the center. Finally, roll the wrapper away from you tightly, like a burrito. Repeat the process for the remaining rice paper wrappers and fillings.

Serve: Place the finished summer rolls on a serving plate. Serve them with the peanut dipping sauce. For an extra flavor boost, drizzle with lime juice or sprinkle with crushed peanuts if desired.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings