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In recent years, crispy garlic Parmesan potatoes have taken the culinary world by storm, becoming a beloved side dish that graces dinner tables and social media feeds alike. Their irresistible combination of crunchy texture and savory flavor has made them a go-to recipe for both home cooks and professional chefs. Whether served alongside a succulent roast, as part of a festive holiday spread, or simply enjoyed on their own, these crispy potatoes elevate any meal and offer a delightful experience for the taste buds.

Viral Crispy Garlic Parmesan Crusted Potatoes

Discover the secret to irresistible crispy garlic Parmesan crusted potatoes! This crowd-pleasing side dish combines tender baby potatoes with a golden, crunchy exterior and savory garlic flavor. Learn how to achieve the perfect balance of texture and taste with fresh ingredients like Parmesan cheese, garlic, and olive oil. Ideal for pairing with meats, vegetables, or as a snack, this recipe is sure to elevate any meal. Try it and watch your dinner table shine!
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Ingredients
  

1.5 lbs baby potatoes, washed and halved

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon smoked paprika (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Make the Crust: In a separate bowl, mix the grated Parmesan cheese, breadcrumbs, and oregano until well combined.

        Coat the Potatoes: Take the oiled potatoes and press them into the breadcrumb-Parmesan mixture, ensuring each piece is fully crusted. Place the coated potatoes on the prepared baking sheet.

          Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, turning them halfway through to ensure even cooking.

            Garnish and Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your crispy goodness!

              Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4