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Cornbread is more than just a side dish; it's a beloved comfort food that has warmed hearts and filled bellies for generations. With its crumbly texture and slightly sweet flavor, cornbread has secured a special place in American cuisine, particularly in Southern cooking. It pairs beautifully with savory dishes like chili, barbecue, and fried chicken, serving as the perfect counterpart to rich and spicy flavors. Recently, cornbread has undergone a delightful transformation with the introduction of the "Viral Honey Butter Cornbread." This innovative take on a classic dish has taken social media by storm, captivating food enthusiasts and home cooks alike.

Viral Honey Butter Cornbread – So Moist!

Discover the delightful twist on a classic with this Viral Honey Butter Cornbread recipe. Combining the comforting, crumbly texture of traditional cornbread with the rich sweetness of honey butter, this dish brings together the best of both worlds. Perfect as a side for chili or enjoyed on its own, this easy-to-follow recipe captures the hearts of food lovers everywhere. Elevate your meals with this scrumptious, share-worthy treat that promises to leave everyone wanting more.
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

½ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

2 large eggs

½ cup unsalted butter, melted

⅓ cup honey

1 teaspoon vanilla extract

¼ cup honey, for drizzling on top

Optional: Fresh corn kernels (1 cup, if desired)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or an 8x8-inch square baking dish with butter or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Whisk until well-combined and there are no lumps.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract until smooth and homogeneous.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold them together until just combined. Avoid overmixing; a few lumps are totally fine. If you’re adding fresh corn, gently fold in the kernels at this stage.

          Pour and Bake: Transfer the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

            Make Honey Butter: While the cornbread is baking, prepare the honey butter by mixing the remaining melted butter with ¼ cup honey in a small bowl until well combined. Set aside.

              Cool and Serve: Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Drizzle additional honey on top of the warm cornbread, and serve slices accompanied by the honey butter spread.

                Enjoy: Enjoy this deliciously moist and sweet honey butter cornbread on its own or alongside your favorite chili, BBQ, or soup!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8