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The combination of white chocolate and candy canes creates a unique flavor profile that captures the essence of the holiday season. The sweetness of white chocolate provides a creamy base that melts beautifully in your mouth, offering an indulgent experience. Unlike dark or milk chocolate, white chocolate has a rich, buttery taste that pairs exceptionally well with the contrasting flavors of peppermint.

White Chocolate Candy Cane Cookies

Get ready to spread some holiday cheer with these delicious White Chocolate Candy Cane Cookies! With a perfect blend of creamy white chocolate and crunchy candy canes, these festive treats are sure to become a favorite in your holiday baking repertoire. Enjoy the soft, chewy texture and delightful minty flavor, making each bite a joyful experience. Follow our simple recipe for a delightful holiday treat! #Baking #HolidayCookies #WhiteChocolate #CandyCane #FestiveTreats #ChristmasCookies #YummyTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1/2 cup crushed candy canes (about 4-5 candy canes)

1/2 teaspoon peppermint extract (optional)

Extra crushed candy canes for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract (if using).

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

        Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

          Fold in Chocolate and Candy Canes: Gently fold in the white chocolate chips and crushed candy canes, ensuring an even distribution throughout the cookie dough.

            Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie as they will spread during baking.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie texture.

                Cool: Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Garnish (optional): For an extra festive touch, sprinkle the tops of the cookies with additional crushed candy canes while they are still warm.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies (approx.)