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At the heart of this slaw is fresh pineapple, which infuses the dish with its signature sweetness and tropical flavor. Pineapples are not just delicious; they are packed with essential vitamins and enzymes. Rich in vitamin C, they boost the immune system and promote healthy skin. Pineapple also contains bromelain, an enzyme that aids digestion and reduces inflammation, making it a fantastic addition for those looking to enhance their overall health. When selecting a pineapple, look for one that is firm and fragrant, indicating ripeness.

Zingy Pineapple Cucumber Slaw

Discover the perfect summer side dish with this Zingy Pineapple Cucumber Slaw! Fresh pineapple and crunchy cucumbers combine to create a vibrant medley that’s both sweet and tangy. Ideal for barbecues, picnics, or casual dinners, this easy-to-make slaw is packed with nutrients and flavor. With colorful peppers, zesty onions, and a delicious dressing, it’s a refreshing addition to any meal. Embrace the season with this delightful dish!
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Ingredients
  

2 cups fresh pineapple, diced

1 large cucumber, thinly sliced

1 small red bell pepper, thinly sliced

1 small red onion, finely chopped

1 cup shredded green cabbage

1/4 cup fresh cilantro, chopped

1 jalapeño, seeds removed and finely chopped (optional, for heat)

3 tablespoons apple cider vinegar

2 tablespoons honey or agave syrup

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Start by washing and slicing the cucumber, red bell pepper, and red onion. Ensure they are cut into thin, bite-sized pieces for better texture and flavor absorption.

    Cut the Pineapple: If using fresh pineapple, remove the skin and core, then dice it into small cubes. If using canned pineapple, drain it well.

      Mix the Slaw: In a large mixing bowl, combine the diced pineapple, sliced cucumber, red bell pepper, red onion, shredded cabbage, and chopped cilantro. If you like some heat, add the finely chopped jalapeño at this point.

        Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar, honey (or agave syrup), lime juice, salt, and pepper until well combined.

          Combine and Chill: Pour the dressing over the slaw mixture and toss everything together until well coated. Taste and adjust the seasoning if needed.

            Marinate: Cover the slaw and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together and the slaw to become nice and chilled.

              Serve: Give the slaw a final toss before serving. Enjoy it as a refreshing side dish at barbecues, picnics, or alongside grilled meats.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6