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When it comes to comfort food, few dishes can match the heartwarming appeal of a well-prepared gratin. Our Zucchini & Tomato Gratin Delight is a perfect example of this, combining wholesome ingredients into a dish that is not only delicious but also brimming with health benefits. This recipe showcases the best of seasonal produce, making it an ideal choice for summer gatherings or cozy family dinners. With layers of tender zucchini, juicy tomatoes, and a crispy topping, this gratin is sure to become a favorite on your dining table.

Zucchini & Tomato Gratin with Fresh Basil

Discover the deliciousness of Zucchini & Tomato Gratin Delight, a heartwarming dish that combines the best of summer's produce. This healthy and flavorful recipe layers tender zucchini and juicy tomatoes, crowned with a crispy cheese topping. Perfect for summer gatherings or cozy family dinners, this gratin is versatile enough to serve as a main or side dish. Enjoy a celebration of fresh ingredients that adds comfort and satisfaction to any meal.
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Ingredients
  

3 medium zucchinis, thinly sliced

4 large ripe tomatoes, thinly sliced

1 medium yellow onion, thinly sliced

2 cloves garlic, minced

1 cup fresh basil leaves, chopped

1 cup grated Gruyère cheese (or your favorite cheese)

1/2 cup breadcrumbs (preferably whole wheat)

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Vegetables: In a large bowl, combine the sliced zucchinis, tomatoes, and onions. Add minced garlic, chopped basil, olive oil, oregano, salt, pepper, and red pepper flakes if using. Toss everything together until the vegetables are evenly coated.

      Layer the Gratin: In a greased baking dish, start layering the vegetable mixture. Begin with a layer of zucchini followed by tomatoes and onions. Repeat the layers until all the vegetables are used, finishing with a layer of tomatoes on top.

        Add Cheese & Breadcrumbs: Sprinkle the grated Gruyère cheese evenly over the top layer of vegetables. Then, add the breadcrumbs on top of the cheese for a delightful crunch.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and bubbly.

            Serve: Allow the gratin to cool for a few minutes before serving. Garnish with additional fresh basil if desired. This dish pairs beautifully with crusty bread or a light salad.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings